Quote:
Originally Posted by SlateHumper
The offer is tempting, believe me. I'm a sucker for good food! Nov. 1 is usually the opening of my busiest season and I won't take any time off until Feb. I will ask a few people that may know some one. If I come up with any results, I'll gladly let you know.
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If you come do it, we will find something else for you to hump other than slate! Bring some new rails with ya will ya! Bison portorhouse is coming in today. Next week, smoked octopus drawn in butter and jumbo sea scallops. That is unless you would prefer lobster. The hog butchering is happening on Thanksgiving. I can show ya what is best in the pudding meat kettle! How would ya like some sweetbreads?
Purdman